 | 1908 - 696 pages
...is lard rendered at low tempeatures. B. MILK AND ITS PRODUCTS. a. MILK. 1. Milk is the fresh, olean lacteal secretion obtained by the complete milking...properly fed and kept, excluding that Obtained -within fifteen days 'before and ten days after calving, amd shall 'have a specific gravity, actual density,... | |
 | Wisconsin. State Board of Health - 1928 - 582 pages
...interpretation and the enforcement of this ordinance: Milk. — (A) Milk is hereby defined to be the whole, fresh, clean, lacteal secretion obtained by the complete...properly fed and kept, excluding that obtained within fifteen days before and five days after calving, or such longer period as may be necessary to render... | |
 | 1914 - 1550 pages
...the fresh, clean lacteal secretion obtained by the complete milking of one or more healthy '•ows. properly fed and kept, excluding that obtained within eight days before and four da ya after calving, and containing not less than 8. 50 per cent of solids, not fat, and not less than... | |
 | 1925 - 502 pages
...rise in temperature of the milk. MILK STANDARDS. REGULATION 35. B. MILK AND ITS PRODUCTS. a. Milks. 1. Milk is the fresh, clean, lacteal secretion obtained...properly fed and kept, excluding that obtained within fifteen days before and five days after calving, and contains not less than eight and one-half per... | |
 | 1911 - 1320 pages
...act, the following definitions and standards of purity for dairy products are hereby established: "1. Milk is the fresh, clean, lacteal secretion obtained...of one or more healthy cows, properly fed and kept, * * * and contains not less than eight and three-fourths per cent (8.75) of solids not fat, and not... | |
 | 1918 - 468 pages
...the Sanitary Code be amended by adding thereto the following new subdivision: 33. "MILK": the whole, fresh, clean, lacteal secretion obtained by the complete...cows, properly fed and kept, excluding that obtained fifteen days before and five days after calving, or such longer period as may be necessary to render... | |
 | George Moses Price - 1915 - 380 pages
...advanced tuberculosis which involves the udder yield tubercular milk. Cow's MILK Definition. Milk is the lacteal secretion obtained by the complete milking of one or more healthy cows. Composition. Milk consists of water in which certain solids are dissolved or suspended. The relative... | |
 | 1916 - 126 pages
...Some communities have passed ordinances making visible dirt sufficient evidence for prosecution. MILK. "Milk is the fresh, clean, lacteal secretion obtained...by the complete milking of one or more healthy cows proREPORT OF THE STATE BOARD OF HEALTH perly fed and kept, excluding that obtained within fifteen days... | |
 | United States. Bureau of Chemistry - 1903 - 916 pages
...rendered at low temperatures. B. MILK AND ITS PRODUCTS. (n) MILKS. Definition. 1. Milk (whole milk) is the lacteal secretion obtained by the complete milking...properly fed and kept, excluding that obtained within fifteen days before and five days after calving. /Standard. Standard milk is milk containing not less... | |
 | Illinois. State Food Commissioner - 1904 - 278 pages
...at low temperatures. B, MILK AND ITS PBODUCTS. — a. MILKS. Definition. 1. Milk (whole milk) is the lacteal secretion obtained by the complete milking...properly fed and kept, excluding that obtained within 15 days before and five days after calving. Standard. Standard milk is milk containing not less than... | |
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Milk is hereby defined to be the whole, fresh, clean, lacteal secretion obtained by the complete milking of one or more healthy cows, properly fed and kept, excluding that obtained within fifteen days before and five days after calving, or such longer... 
