Home Dissertations: An Offering to the Household for Economical and Practical Skill in Cookery, Orderly Domestic Management and Nicety in the Appointments of Home. Excerpts from Favorite AuthorsH. Jevne, 1891 - 174 pages |
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apples bake baking powder bay leaf beat beauty beef boiling water bones bowl bread bread-crumbs broiled brown cake cayenne celery chicken chopped clean cloves coffee colander cold water color cooked cool cover cream croquettes crust cup of sugar custard dish drain drawn butter dress eggs fire fish flavor fresh fried gravy half a cup heat jelly juice keep kettle lard lemon meat Méringues milk minutes mutton nutmeg omelette onions oven oysters parsley pepper and salt pint pork potatoes pound powder pudding quart remove roast roll salad salt and pepper sauce saucepan sauté seasoned with salt serve simmer slices small pieces soup spoon steak stew stir strain summer savory sweet tablespoon tablespoon of flour tablespoons of butter taste teaspoon teaspoon of salt teaspoon soda tender toast tomatoes turkey veal vegetables vinegar wash wine yolks