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Page 89
... less than 110 ° F. shall be employed , this being changed at frequent intervals as necessary to insure its being reasonably clean . Prior to washing , utensils shall be scraped or prerinsed for removal of any gross food masses . ( b ) ...
... less than 110 ° F. shall be employed , this being changed at frequent intervals as necessary to insure its being reasonably clean . Prior to washing , utensils shall be scraped or prerinsed for removal of any gross food masses . ( b ) ...
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... Less than 100,000 38 29.7 100,000 250,000 33 25.8 -xxx 250,000 500,000 21 16.4 — 500,000 1,000,000 10 7.8 More than 1,000,000 26 20.3 Total 500,000 or less 92 71.9 Total 1,000,000 or less 102 80.0 Highest 8,700,000 Lowest 20,000 ...
... Less than 100,000 38 29.7 100,000 250,000 33 25.8 -xxx 250,000 500,000 21 16.4 — 500,000 1,000,000 10 7.8 More than 1,000,000 26 20.3 Total 500,000 or less 92 71.9 Total 1,000,000 or less 102 80.0 Highest 8,700,000 Lowest 20,000 ...
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... less than an hour in an oven at a temperature of not less than 170 ° F. , then be pack- aged in clean receptacles . Under the regulations , hand - capping of bottles is not permitted . All bot- tles are required to be cleansed and ...
... less than an hour in an oven at a temperature of not less than 170 ° F. , then be pack- aged in clean receptacles . Under the regulations , hand - capping of bottles is not permitted . All bot- tles are required to be cleansed and ...
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Common terms and phrases
American Association August 24 Bacteria in excess Badger Farms Board of Health bottle bread cancer cent child chlorine Christmas Seal clean clinics cold common cold Concord consumer containing dental dentist Department of Health diet diphtheria Director disease Division doctor drinking eating effect enriched flour excess of limits February 26 Federal flour fluorine Food and Drug Frechette Hampshire HAMPSHIRE HEALTH HEALTH Concord health department Health Officer horse meat hospital Hygiene ice cream industrial infection issue labeling Laconia Manchester meat ment Nashua nutrition oleomargarine organisms pasteurized milk patients person physician plant poison poison ivy poliomyelitis Portsmouth possible present Public Health Nursing recent regulations result sanitary sanitation served sewage sherbet SHIRLEY DWYER slaughter strawberry bulk sugar teeth thing tion Tooth town treatment tuberculosis vanilla bulk vitamin water supply workers