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Page 70
... organism . Given time and temperature and the proper food , these organisms grow at an ex- tremely high rate , producing toxinous substances which are poisonous to the average individual . Salmonella organisms characterize a group com ...
... organism . Given time and temperature and the proper food , these organisms grow at an ex- tremely high rate , producing toxinous substances which are poisonous to the average individual . Salmonella organisms characterize a group com ...
Page 240
... organisms and their alkaloid content . If a large number are present in the water , the toxicity of shell- fish may rise to dangerous levels in a few days . When the organism disappears , the stored poison is slowly excreted by the ...
... organisms and their alkaloid content . If a large number are present in the water , the toxicity of shell- fish may rise to dangerous levels in a few days . When the organism disappears , the stored poison is slowly excreted by the ...
Page 240
... organisms should have been initially present . * Conclusions that may be drawn from this matter are ( 1 ) that pastry of this character should be thoroughly baked ; that if this is done , many of any gross numbers of organisms that ...
... organisms should have been initially present . * Conclusions that may be drawn from this matter are ( 1 ) that pastry of this character should be thoroughly baked ; that if this is done , many of any gross numbers of organisms that ...
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Common terms and phrases
American Association August 24 Bacteria in excess Badger Farms Board of Health bottle bread cancer cent child chlorine Christmas Seal clean clinics cold common cold Concord consumer containing dental dentist Department of Health diet diphtheria Director disease Division doctor drinking eating effect enriched flour excess of limits February 26 Federal flour fluorine Food and Drug Frechette Hampshire HAMPSHIRE HEALTH HEALTH Concord health department Health Officer horse meat hospital Hygiene ice cream industrial infection issue labeling Laconia Manchester meat ment Nashua nutrition oleomargarine organisms pasteurized milk patients person physician plant poison poison ivy poliomyelitis Portsmouth possible present Public Health Nursing recent regulations result sanitary sanitation served sewage sherbet SHIRLEY DWYER slaughter strawberry bulk sugar teeth thing tion Tooth town treatment tuberculosis vanilla bulk vitamin water supply workers