 In summer, when ready for delivery, the top should be placed on the can, and a cloth wet in cold water should be spread over the can, or refrigerator cans may be used. At no season should the milk be frozen ; but no buyer should receive milk which has...  Report - Page 282by Maine. State Board of Health - 1890Full view - About this book
 | 1887 - 214 pages
...cleaned every day, to prevent bad odors. The can should remain uncovered during the cooling, and the milk gently stirred. The temperature should be reduced...to 60° F. within an hour. The can should remain in cold water until ready for delivery. 8. In summer, when ready for delivery, the top should be placed... | |
 | Michigan State Medical Society - 1885 - 912 pages
...necessary unless ice water is nsed. The tank should be thoroughly cleaned every day, to prevent bad odors. The can should remain uncovered during the cooling,...the top should be placed on the can, and a cloth wet in cold water should be spread over the can, or refrigerator cans may be used. At no season should... | |
 | 1887 - 532 pages
...necessary, unless ice-water is used. The tank should be thoroughly cleaned every day, to prevent bad odors. The can should remain uncovered during the cooling,...the top should be placed on the can and a cloth wet in cold water should be spread over the can, or refrigerator cans may be used. At no season should... | |
 | Iowa. State Department of Health - 1887 - 212 pages
...cleaned every day, to prevent bad odors. The can should remain uncovered during the cooling, and the milk gently stirred. The temperature should be reduced...to 60° F. within an hour. The can should remain in cold water until ready for delivery. 8. In summer, when ready for delivery, the top should be placed... | |
 | John Brown Hamilton - 1887 - 916 pages
...should be thoroughly cleaned every day. to prevent bad odors. The can should remain uncovered daring cooling, and the milk should be gently stirred. The temperature should be minced to 60° F. within an hour. The can should remain in the cold water until ready for delivery.... | |
 | 1888 - 782 pages
...unless ice water is used. The tank should be thoroughly cleaned every day to prevent bad odors. The cau should remain uncovered during the cooling, and the...reduced to 60° F. within an hour. The can should remain iu the cold water until ready for delivery. 8. In Summer, when ready for delivery, the top should be... | |
 | Charles Eucharist de Medicis Sajous - 1888 - 562 pages
...It is well to keep the water in the tank flowing; indeed this is necessary unless ice water be used. The can should remain uncovered during the cooling...temperature should be reduced to 60° F. within an hour and the can must remain in the cold water until the time for delivering. In summer, when ready for... | |
 | 1888 - 562 pages
...It is well to keep the water hi the tank flowing; indeed this is necessary unless ice water be used. The can should remain uncovered during the cooling...temperature should be reduced to 60° F. within an hour and the can must remain in the cold water until the time for delivering. In summer, when ready for... | |
 | Michigan. Department of Health - 1888 - 324 pages
...necessary unless ice-water is used. The tank should be thoroughly cleaned every day to prevent bad odors. The can should remain uncovered during the cooling,...stirred. The temperature should be reduced to 60° P. within an hour. The can should remain in the cold water until ready for delivery. 8. In summer when... | |
 | Iowa. State Department of Health - 1889 - 304 pages
...necessary unless ice water is used. The tank should be thoroughly cleansed every day to prevent bad odors. The can should remain uncovered during the cooling,...gently stirred. The temperature should be reduced sixty degrees Fahrenheit within an hour. The can should remain in the cold water until ready for delivery.... | |
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