Food in Shakespeare: Early Modern Dietaries and the PlaysA study of common and exotic food in Shakespeare's plays. 'Food in Shakespeare' provides for modern readers and audiences an historically accurate account of the range of, and conflicts between, contemporary ideas that informed the representations of food in the plays. |
What people are saying - Write a review
Reviews aren't verified, but Google checks for and removes fake content when it's identified
User Review - Flag as inappropriate
Used this book to write an essay on the importance food in Shakespeare's plays. This book is cover all the bases. Focusing on characters and their characterization using food terms, the relation between characters and the food they ate, early modern views concerning good/bad foods, etc. I found it extremely helpful and it is easy to navigate through as well.
Other editions - View all
Common terms and phrases
animals apparently appetite association audience authorities avoid bear become beer believed belly blood body bread Bullein called cannibalism cause chapter citizens claims clear Cogan condition considered consumed consumption Coriolanus death denounced described desire diet dietaries disease drink early modern eaten effect Elizabethan Elyot England English especially excessive exotic familiar feast feeding figure fish flesh Fluellen focus food and feeding foodstuff foreigners gluttony Hamlet hand Henry Holinshed human hunger hunting important indicated Ireland Irish John John's kill kind King leek Leontes Leontes's live London Macbeth means meat medicinal melancholy milk Moffett moral nature noted perhaps period physical Pistol play pointed poison practice present provoked reference regarded represents Roman scene seems sense sexual Shakespeare Sir John Sir Thomas social specifically strange suffering suggests Thomas Elyot thou thought Timon Titus usually vegetable vegetarianism warns wine witches