 | 1911 - 1076 pages
...that a large quantity of the substance, to wit, oat hulls, has been mixed and packed with the same so as to reduce or lower or injuriously affect its quality or strength. Third, for that said original packages are misbrnnded in violation of section S of said food and drugs... | |
 | Day Monroe, Lenore Monroe Stratton - 1925 - 342 pages
...skimming milk to be offered for sale as whole milk. E. Food may not be mixed or packed with any substance so as to " reduce or lower or injuriously affect its quality or strength." Thus oysters, vinegar, flour, or butter may not contain too much water, and chocolate coating may not... | |
 | 1926 - 216 pages
...shall be deemed to be adulterated : * * *. In the case of food : First. If any substance has been mixed or packed with it so as to reduce or lower or injuriously affect its quality or strength. Second. If any substance has been substituted wholly or in part for the article. One of the most important of these... | |
 | United States. Congress. House. Committee on Interstate and Foreign Commerce - 1926 - 160 pages
...It declares a product adulterated in the case of foods : First. If any substance has been mixed and packed with it so as to reduce or lower or injuriously affect its quality or strength. Second. If any substance has been substituted wholly or in part for the article. Third. If any valuable constituent... | |
 | Victor Marcus Ehlers, Ernest William Steel - 1927 - 470 pages
...condiments, are considered as being violated in the following cases: 1. "If any substance has been mixed and packed with it so as to reduce or lower or injuriously affect its quality or strength." The addition of water to milk or talc to flour are forms of this sort of adulteration. 2. "If any substance... | |
 | 20 pages
...more than three and one-half per centum of arsenious oxide; third, if any substance has been mixed and packed with it so as to reduce or lower or injuriously affect its quality or strength. In the case of lead arsenate: First, if it contains more than fifty per centum of water; second, if... | |
 | United States - 1927 - 468 pages
...equivalent to more than 3% per centum of arsenious oxide; third, if any substance has been mixed and packed with it so as to reduce or lower or injuriously affect its quality or strength. 47 Lead arsenate. In the case of lead arsenate: First, if it contains more than 50 per centum of water... | |
 | Standard remedies publishing co., inc - 1927 - 1128 pages
...of this act an article of food shall be deemed to be adulterated : First. If any substance be mixed or packed with it so as to reduce or lower or injuriously affect its quality, strength or purity. Second. If any substance be substituted, wholly or in part, for the article. Third.... | |
 | Thurman Brooks Rice - 1928 - 392 pages
...this act, a food is adulterated under the following conditions: (1) If any substance has been mixed or packed with it so as to reduce or lower or injuriously affect the quality or strength. Example: Oleomargarine in butter, water in milk, etc. (2) If any substance... | |
 | Edgar Henry Summerfield Bailey, Herbert Stevens Bailey - 1928 - 596 pages
...liquor or compound or narcotic drug. IN THE CASE OF FOOD : First. If any substance has been mixed and packed with it so as to reduce or lower or injuriously affect its quality or strength. Second. If any substance has been substituted wholly or in part for the article. Third. If any valuable constituent... | |
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First. If any substance has been mixed and packed with it so as to reduce or lower or injuriously affect its quality or strength. 
