 Second. If any substance has been substituted wholly or in part for the article. Third. If any valuable constituent of the article has been wholly or in part abstracted.  The Medical World - Page 471906Full view - About this book
 | 1920 - 1152 pages
...as well as persons, it was declared that food should be deemed adulterated, If, among other things, "any valuable constituent of the article has been wholly or in part abstracted." Since the evident purpose of the present act is to protect the consumer from what the Legislature considers... | |
 | New York (N.Y.). Department of Health - 1920 - 500 pages
...(2) If any inferior or cheaper substance has been substituted wholly or in part for the article. (3) If any valuable constituent of the article has been wholly or in part abstracted. (4) If it consists wholly or in part of diseased or decomposed or putrid or rotten animal or vegetable... | |
 | United States. Congress. Senate. Committee on Commerce - 1934 - 754 pages
...to reduce or lower or injuriously affect its quality or strength. Second. If any substance has been substituted wholly or in part for the article. Third....has been wholly or in part abstracted. Fourth. If it be mixed, colored, powdered, coated, or stained in a manner whereby damage or inferiority Is concealed.... | |
 | United States. Congress. Senate. Committee on Commerce - 1934 - 524 pages
...to reduce or lower or injuriously affect its quality or strength; second, if any substance has been substituted wholly or in part for the article; third,...the article has been wholly or in part abstracted. How are you to determine when the standard of a product has been lowered? When some valuable constituent... | |
 | United States. Congress. Senate. Committee on Commerce - 1934 - 728 pages
...any substance has been substituted wholly or in part for the article-. FOODS, DRUGS, AND COSMETICS 15 Third. If any valuable constituent of the article...been wholly or in part .•abstracted. Fourth. If it be mixed, colored, powdered, coated, or stained in a manner whereby damage or inferiority is concealed.... | |
 | United States. Federal Alcohol Control Administration - 1935 - 60 pages
...to reduce or loweror injuriously affect its quality or strength. Second. If any substance has been substituted wholly or in part for the article. Third....has been wholly or in part abstracted. Fourth. If it be mixed, colored, powdered, coated, or stained in a manner whereby damage or inferiority is concealed.... | |
 | United States. Congress. House. Committee on Interstate and Foreign Commerce - 1935 - 802 pages
...to reduce or lower or injuriously affect Its quality or strength. Second. If any substance has been substituted wholly or in part for the article. Third....the article has been wholly or in part abstracted. Now, what is the significance of those three paragraphs defining adulteration in food? They are intended... | |
 | 1911 - 638 pages
...to reduce or lower or injuriously affect its quality or strength. Second. If any substance has been substituted wholly or in part for the article. Third....has been wholly or in part abstracted. Fourth. If it be mixed, colored or powdered, coated or stained in a manner whereby damage or inferiority is concealed.... | |
 | United States - 1936 - 780 pages
...substance has been substituted wholly or in part for the article. VALUARLE CONSTITUENTS ARSTRACTED Third. If any valuable constituent of the article has been wholly or in part abstracted. DAMAGE OR INFERIORITY CONCEALED Fourth. If it be mixed, colored; powdered, coated, or stained in a... | |
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