...Stat. L., 1500) provides: That, for the purposes of the Food and Drugs Act of June 30, 1906 . . . , " butter " shall be understood to mean the food product...salt, and with or without additional coloring matter, and containing not less than 80 per centum by weight of milk fat, all tolerances having been allowed...

...placed on the Senate Calendar. This bill describes butter as the food product usually known as butter, made exclusively from milk or cream, or both, with or without common salt and with or without coloring matter, and containing not less than 80 per centum, by weight, of milk fat. MATTERS NOT PREVIOUSLY...

...Food and Drug Act of June 30, 1906 (Thirty-fourth Statutes at Large, page 768), " butter '' shall he understood to mean the food product usually known...salt, and with or without additional coloring matter, and containing not less than 80 per centum by weight of milk fat, all tolerances having been allowed...

...with the exception of one enacted by Congress defining butter as the product ordinarily known as such, made exclusively from milk or cream, or both, with or without common salt, and with or without added coloring matter, and prescribing a standard of identity of not less than 80 percent by weight...

...147.) OLEOMARGARINE. ADULTERATED RUTTER, AND PROCESS OR RENOVATED RUTTER 1478. Butter defined. — That for the purposes of this act the word " butter " shall...salt, and with or without additional coloring matter. (Aug. 2, 1886, sec. 1, 24 Stat. 209 ; 26 USC, sec. 990.) 1479. Oleomargarine defined. — That for...

...Oleomargarine, act the word " butter3 shall be understood to mean the food product Butter, definition usually known as butter, and which is made exclusively from milk or ofcream, or both, with or without common salt, and with or without additional coloring matter. SEC....

...SEC. 2320. DEFINITIONS. (a) BUTTER. — For the purpose of this chapter and sections 3206, and 3207, the word "butter" shall be understood to mean the...salt, and with or without additional coloring matter. (b) ADULTERATED BUTTER. — "Adulterated butter" is defined to mean a grade of butter produced by mixing,...

...of stabilized butter. Under the Pure Food and Drug Act, butter was defined as a "food product . . . which is made exclusively from milk or cream, or both,...salt, and with or without additional coloring matter, and [which] contains not less than 80 percent by weight of milk fat, all tolerances having been allowed...

...standard of identity for butter. This law declares that all butter entering interstate commerce must be "made exclusively from milk or cream, or both, with...salt, and with or without additional coloring matter, and containing not less than 80 per centum by weight of milk fat." Despite the fact that producers...

...Sixty-seventh Congress. It provides that— For the purposes of the Food and Drug Act of June 30, 1906, butter shall be understood to mean the food product...salt, and with or without additional coloring matter, and containing not less than 80 per centum by weight of milkfat, all tolerances having been allowed...