| New Hampshire. State Board of Health - 1882 - 332 pages
...sold. b. — In the case of food or drink. 1. If any substance or substances has or have been mixed with it so as to reduce or lower or injuriously affect its quality or strength. 2. If any inferior or cheaper substance or substances have been substituted wholly or in part for the... | |
| 1882 - 752 pages
...sold. b. — In the case of food or drink. 1. If any substance or substances has or have been mixed with it so as to reduce or lower or injuriously affect its quality or strength. 2. If anv inferior or cheaper substance or substances have been substituted wholly or in part for the... | |
| American Pharmaceutical Association - 1882 - 626 pages
...is cold. b. In the case of food or drink. 1. If any substance or substances has or have been mixed with it so as to reduce or lower or injuriously affect its quality or strength. 1 2. If any inferior or cheaper substance or substances have been substituted wholly or in part for... | |
| Alexander Wynter Blyth - 1882 - 676 pages
...article shall be held to be adulterated, 1. If any substance, or any substances, has or have been mixed with it. so as to reduce or lower, or injuriously affect its quality, strength, purity, or true value. 2. If any inferior or cheaper substance, or substances have been substituted... | |
| 1907 - 816 pages
...article shall be deemed adulterated, in the case of foods: First — if any substance has been mixed or packed with it so as to reduce or lower or injuriously affect its quality or strength. Second — If any substance has been substituted wholly or in part for the article. Third — If any... | |
| New York (State). Department of Health - 1883 - 414 pages
...sold. b. — In the case of food or drink. 1. If any substance or substances has or have been mixed with it so as to reduce or lower or injuriously affect its quality or strength. 2. If any inferior or cheaper substance or substances have been substituted wholly or in part for the... | |
| Edmund Alexander Parkes - 1883 - 580 pages
...sold. b. — In the case of food or drink. 1. If any substance or substances has or have been mixed with it so as to reduce or lower or injuriously affect its quality or strength. 2. If any inferior or cheaper substance or substances have been substituted wholly or in part for the... | |
| Edmund Alexander Parkes - 1883 - 578 pages
...sold. b.— In the case of food or drink. 1. If any substance or substances has or have been mixed with it so as to reduce or lower or injuriously affect its quality or strength. 2. If any inferior or cheaper substance or substances have been substituted wholly or in part for the... | |
| 1883 - 306 pages
...which it is sold : (6.) In the case of food, — (1.) If any substance or substances have been mixed with it so as to reduce, or lower, or injuriously affect its quality or strength ; (2.) If any inferior or cheaper substance or substances have been substituted wholl}- or in part... | |
| Lowell (Mass.). Board of Health - 1883 - 80 pages
...following acts in reference to adulterating food: (1) "If any substance or substances have been mixed with it so as to reduce, or lower, or injuriously affect its strength or quality. (2) If any inferior or cheaper substance or substances have been substituted wholly... | |
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