 | Ohio State Pharmaceutical Association - 1892 - 116 pages
...substance or substances have been mixed with it, so as to lower or depreciate, or injuriously affect its quality, strength or purity ; (2.) If any inferior...constituent or ingredient has been wholly or in part 'extracted from it ; (4.) If it is an imitation of, or if sold under the name of another article ;... | |
 | Oregon - 1892 - 1182 pages
...substances have been mixed with it so as to reduce or lower or injuriously affect its quality or strength. 2. If any inferior or cheaper substance or substances...substituted wholly or in part for it. 3. If any valuable constituent has been wholly or in part abstracted from it. 4. If it is an imitation of or is sold under... | |
 | 1892 - 1072 pages
...or have been mixed with it ao as to reduce or lower or injuriously affect its quality or strength. 2. If any inferior or cheaper substance or substances have been substituted wholly or in part for the article. 3. If any valuable constituent of the article has been wholly or in part abstracted. 4.... | |
 | Ohio State Board of Agriculture - 1892 - 784 pages
...substance or substances have been mixed with it, so as to lower or depreciate, or injuriously affect its quality, strength or purity: (2.) If any inferior or cheaper substance or substances have be«n substituted wholly or in part for it; (3.) If лпу valuable or necessary constituent or ingredient... | |
 | 1895 - 110 pages
...substance or substances have been mixed with it. so as to lower or depreciate, or in j uriously affect its quality, strength, or purity. (2) If any inferior...abstracted from it. (4) If it is an imitation of, or is sold under the name of, another article. (5) If it consists wholly, or in part, of a diseased, decomposed,... | |
 | New York (State) - 1893 - 960 pages
...or have been mixed with it so as to reduce or lower or injuriously affect its quality or strength. 2. If any inferior or cheaper substance or substances have been substituted wholly or in part for the article. 3. If any valuable constituent of the article has been wholly or in part abstracted. 4.... | |
 | Michigan. Office of Dairy and Food Commissioner - 1904 - 318 pages
...substance or substances have been mixed with it. so as to lower or depreciate or injuriously affect its quality, strength or purity; 2. If any inferior...abstracted from it ; 4. If it is an imitation of or sold under the name of another article; 5. If it consists wholly or in part of a diseased, decomposed, putrid,... | |
 | Michigan. Office of Dairy and Food Commissioner - 1909 - 216 pages
...substance or substances have been mixed with it so as to lower or depreciate or injuriously affect its quality, strength or purity. 2. If any inferior...has been, wholly or in part, abstracted from it." These are but three of the seven kinds of adulterations named in the act. Either one of these three... | |
 | New York (State) Dept. of Agriculture - 1894 - 834 pages
...substances have been mixed with it, so as to reduce or lower or injuriously affect its quality or strength. If any inferior or cheaper substance or substances have been substituted, wholly or in part, for it. If any valuable constituent has been wholly or in part abstracted from it. If it is an imitation, or... | |
 | Kansas State Board of Health - 1894 - 410 pages
...with it so as to lower or depreciate or injuriously affect its quality, strength, or purity. Secoid. If any inferior or cheaper substance or substances have been substituted wholly or in part of it. Third, If any valuable or necessary constituent or ingredient has been wholly or in part abstracted... | |
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If it is an imitation of, or is sold under the name of, another article; (5) If it consists wholly, or in part, of a diseased... 
