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" First. If any substance has been mixed and packed with it so as to reduce or lower or injuriously affect its quality or strength. "
Municipal Sanitation in the United States - Page 322
by Charles Value Chapin - 1900 - 970 pages
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Proceedings of the American Pharmaceutical Association at the ..., Volume 29

American Pharmaceutical Association. Annual Meeting - 1882 - 628 pages
...standard under which it is sold. b. In the case of food or drink. 1. If any substance or substances has or have been mixed with it so as to reduce or lower or injuriously affect it? quality or strength. 2. If any inferiorer cheaper substance or substances have been substituted...
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Annual Report, Volume 5

Lowell (Mass.). Board of Health - 1883 - 80 pages
...warning. ADULTERATION OF FOOD. The last legislature passed the following acts in reference to adulterating food: (1) "If any substance or substances have been...as to reduce, or lower, or injuriously affect its strength or quality. (2) If any inferior or cheaper substance or substances have been substituted wholly...
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Denver Medical Times: Utah Medical Journal. Nevada Medicine, Volume 27

1907 - 816 pages
...shall be deemed adulterated, in the case of foods: First — if any substance has been mixed or packed with it so as to reduce or lower or injuriously affect its quality or strength. Second — If any substance has been substituted wholly or in part for the article. Third — If any...
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the boston and medical surgical journal

george b. shattuck and anner post - 1884 - 646 pages
...or purity tails below the professed standard under which it is sold : (6.) lu the case of foud, — (1.) If any substance or substances have been mixed...with it so as to reduce, or lower, or injuriously «fleet its quality or strength ; (2.) If any inferior or cheaper substance or substances have been...
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Acts of the State of Ohio

Ohio - 1884 - 470 pages
...it is sold. SEC. 3. An article shall be deemed to be adulterated within the meaning of this act: (6) In the case of food: (1) If any substance or substances have been mixed with it, so as to lower or depreciate, or injuriously affect its quality, strength or purity; (2) If any inferior or...
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United States Reports: Cases Adjudged in the Supreme Court at ..., Volume 225

United States. Supreme Court, John Chandler Bancroft Davis, Henry Putzel, Henry C. Lind, Frank D. Wagner - 1912 - 838 pages
...deemed to be adulterated: . . . In the case of food: First. If any substance has been mixed and packed with it so as to reduce or lower or injuriously affect its quality or strength. Second. If any substance has been substituted wholly or in part for the article. Third. If any valuable...
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Proceedings of the Ohio State Pharmaceutical Association: Annual ..., Issue 6

Ohio State Pharmaceutical Association - 1884 - 192 pages
...If its strength, quality or purity falls below the professed standard under which it is sold. (b~) In the case of food : (1) If any substance or substances have When food been mixed with it, so as to lower or depreciate, or injuriously affect its deemed quality,...
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Annual Report of the Bureau of Animal Industry for the Year ...

United States. Bureau of Animal Industry - 1898 - 752 pages
...shall be deemed to be adulterated within the meaning of this act — "Adnit,->r»tod" defined (a) ^n the case of food: (1) If any substance or substances have been mixed with it so as to lower or depreciate or injuriously affect its quality, strength, or purity. (2) If any inferior or...
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Annual report of the State Board of Health, Lunacy and Charity of ...

1885 - 464 pages
...such work. (3) If its strength or purity falls below the professed standard under which it is sold. In the case of food, (1) If any substance or substances have heen mixed with it, so as to reduce or lower or injuriously affect its quality or strength. (2) If...
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Alleged Adulterations of Malt Liquors: The Whole Truth about Them

Gallus Thomann - 1886 - 38 pages
...this act— ****** b. In the case of food or drink ; first. — If any substance or substances has or have been mixed with it so as to reduce or lower or injuriously affect its quality or strength. Second.— If any inferior or cheaper substance or substances have been substituted wholly or in part...
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