 | Earley Vernon Wilcox, Hawaii Agricultural Experiment Station - 1912 - 372 pages
...designated as standard must conform to the following definition proclaimed by the Secretary of Agriculture: 'Milk is the fresh, clean, lacteal secretion obtained by the complete milking of one or more healthty cows, properly fed and kept, excluding that obtained within fifteen days before and ten days... | |
 | South Australia. Supreme Court - 1912 - 248 pages
...in the following words:—"Milk is the lacteal secretion of the cow. It shall be fresh, clean, and obtained by the complete milking of one or more healthy cows properly fed and kept, and shall not contain any milk obtained within 15 days before or within 10 days after calving. Milk... | |
 | Christian Larsen, William M. White - 1913 - 348 pages
...ITS PROPERTIES AND COMPOSITION. What is Milk? — According to the government standard, " Milk is the lacteal secretion obtained by the complete milking...properly fed and kept, excluding that obtained within fifteen days before and five days after calving." Milk is a fluid secreted by females of the mammalian... | |
 | Michigan - 1913 - 938 pages
...of Michigan enact: Milt defined. SECTION 1. For the purpose of this act, the term "milk" shall mean the fresh, clean, lacteal secretion obtained by the complete milking of one or more healthy cows, projwrly fed and kept, excluding that, obtained within eight days before and four days after calving,... | |
 | Henry Hiram Wing - 1913 - 472 pages
...MILK AND ITS PRODUCTS 1. Milk is the fresh, clean, lacteal secretion obtained by the complete milkjng of one or more healthy cows, properly fed and kept, excluding that obtained within fifteen days before and ten days after calving, and contains not less than eight and one-half (8.5)... | |
 | Fletcher Gardner - 1914 - 442 pages
...of other States and from those of the Public Health Service, so may be taken as a type: Par. 1. — Milk is the fresh, clean lacteal secretion obtained...properly fed and kept, excluding that obtained within fifteen days before and ten days after calving, and contain* not less than eight and one-half (8.5)... | |
 | 1914 - 278 pages
...is the product resulting from the evaporation of a considerable portion of the water from the whole, fresh, clean, lacteal secretion obtained by the complete...properly fed and kept, excluding that obtained within fifteen days before and ten days after calving, and contains, all tolerances being allowed for, not... | |
 | Manitoba - 1914 - 1256 pages
...unaltered product, obtained by the complete, uninterrupted milking, under proper sanitary conditions, of one or more healthy cows, properly fed and kept, excluding that obtained within two weeks before and one week after calving, and containing not less than three and one-quarter per... | |
 | California - 1915 - 1172 pages
...conform with the provisions of section two of this act. Definitions and standards. • •*.-« 1. Milk is the fresh, clean, lacteal secretion obtained...properly fed and kept, excluding that obtained within fifteen (15) days before and five (5) days after calving, and contains not less than three (3.0) per... | |
 | United States. Public Health Service - 1915 - 556 pages
...record the number of cows kept and the quality of dairy products handled. SEC. 5. Definitions. — Milk is the fresh, clean lacteal secretion obtained...properly fed and kept, excluding that obtained within 15 days before and 5 days after calving, and contains not less than 8.5 per cent of solids not fat,... | |
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Milk is hereby defined to be the whole, fresh, clean, lacteal secretion obtained by the complete milking of one or more healthy cows, properly fed and kept, excluding that obtained within fifteen days before and five days after calving, or such longer... 
