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" Spanish whiting, and a pound of clean glue, which has been previously dissolved by first soaking it well, and then hanging it over a slow fire, in a small kettle, within a large one filled with water. Add five gallons of hot water to the whole mixture;... "
The American Farmer, and Spirit of the Agricultural Journals of the Day - Page 261
by Samuel Sands - 1848
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A Treatise on Domestic Economy, for the Use of Young Ladies at Home, and at ...

Catharine Esther Beecher - 1854 - 396 pages
...a peck of salt, dissolved in warm water ; three pounds of ground rice, boiled to a thin paste, put in boiling hot ; half a pound of powdered Spanish whiting ; and a pound of clear glue, dissolved in warm water. Mix, and let it stand several days. Heat it in a kettle, on a...
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The Colonist's and Emigrant's Handbook of the Mechanical Arts

Robert Scott Burn - 1854 - 168 pages
...ground to a thin aste, and stirred in while boiling hot ; half a pound of powdered Spanish f luting, and a pound of clean glue, which has been previously dissolved by rst soaking it well, and then hanging it over a slow fire in a small kettle, ilthin a large one filled...
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Cookery as it Should be: A New Manual of the Dining Room and Kitchen, for ...

Practical housekeeper - 1856 - 378 pages
...keep in the steam ; strain the liquid through a fine sieve or strainer, and add to it a peck of fine salt previously well dissolved in warm water; three...first soaking it well, and then hanging it over a slow fire in a small kettle, within a large one filled with water ; add five gallons of water to the...
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The Wisconsin Farmer, and Northwestern Cultivator, Volume 8

1856 - 622 pages
...to keep in the steam. Strain the liquid through a fine sieve or strainer and add tío it a peck of salt, previously well dissolved in warm water ; three...clean glue, which has been previously dissolved by soaking it well, and then hanging it over a slow fire, in a small kettle within a large one filled...
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Inquire Within for Anything You Want to Know

Robert Kemp Philp - 1858 - 454 pages
...process to keep in the steam. Strain the liquid through a fine sieve or strainer, and add to it a peck of salt, previously well dissolved in warm water ; three...clean glue, which has been previously dissolved by soaking it well, and then hanging it over a slow fire, in a small kettle within a large one filled...
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The New England Farmer, Volume 10

1858 - 588 pages
...of salt, previously well dissolved in water ; thri'e pounds of ground rice, boiled to a thin paite, and stirred in boiling hot ; half a pound of powdered...clean glue, which has been previously dissolved by soaking it well ; and then hanging it over a •low fire, in a small kettle with a large one filled...
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Domestic and Rural Affairs: The Family, Farm and Gardens, and the Domestic ...

Elliot G. Storke - 1859 - 832 pages
...process to keep in the steam. Strain the liquid through a fine sieve or strainer, and add to it a peck of salt, previously well dissolved in warm water; three...clean glue, which has been previously dissolved by soaking it well, and then hanging it over a slow fire, in a small kettle within a large one filled...
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The Book of Farm-Buildings: Their Arrangement and Construction. [With Plates.]

Henry Stephens - 1861 - 726 pages
...three pounds of good rice, ground to a thin paste, and stirred in while boiling hot ; half-a-pound of powdered Spanish whiting, and a pound of clean...first soaking it well, and then hanging it over a slow fire in a small kettle, within a large one filled with water. Add 5 gallons of hot water to the...
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The Wisconsin Farmer, Volume 14

1862 - 500 pages
...previously well dissolved in wai-m water; three pounds of ground rice, mixed to a thin paste, «nd stirred in boiling hot; half a pound of powdered Spanish...by first soaking it well and then hanging it over a slow fire, in a small kettle within a larger one, filled with water. Add five gallons of hot water...
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Mrs. Goodfellow's Cookery as it Should be: A New Manual of the Dining Room ...

Mrs. Goodfellow - 1865 - 366 pages
...keep in the steam; strain the liquid through a fine sieve or strainer, and add to it a peck of fine salt previously well dissolved in warm water; three...first soaking it well, and then hanging it over a slow fire in a small kettle, within a large one filled with water; add five gallons of water to the...
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