 If any substance has been mixed or packed with it so as to reduce or lower or injuriously affect its quality or strength. "Second — If any substance has been substituted wholly or in part for the article. "Third — If any valuable constituent of the...  Annual Report - Page 2501908Full view - About this book
 | Edmund Alexander Parkes - 1883 - 578 pages
...inferior or cheaper substance or substances have been substituted wholly or in part for the article. 3. If any valuable constituent of the article has been wholly or in part abstracted. 4. If it be an imitation of, or be sold under the name of, another article. 5. If it consists wholly... | |
 | Edmund Alexander Parkes - 1883 - 580 pages
...inferior or cheaper substance or substances have been substituted wholly or in part for the article. 3. If any valuable constituent of the article has been wholly or in part abstracted. 4. If it be an imitation of, or be sold under the name of, another article. 5. If it consists wholly... | |
 | Texas - 1883 - 570 pages
...inferior or cheaper substance or substances have been substituted, wholly or in part, for the article 3. If any valuable constituent of the article has been wholly or in part abstracted. 4. If it be an imitation of, or be sold under the name of another article. 5. If it consists, wholly... | |
 | 1920 - 672 pages
...adulterated as defined by section 201. Subdivision 3 of section 201 defines an article as adulterated " If any valuable constituent of the article has been wholly or in part abstracted, so that the product, when sold or offered for sale, shall deceive or tend to deceive the purchaser."... | |
 | United States. Bureau of Animal Industry - 1898 - 752 pages
...wholly or in part, for the article, so that the product, when sold, shall tend to deceive the purchaser; third, if any valuable constituent of the article has been, wholly or in part, abstracted, so that the product, when sold, shall tend to deceive the purchaser; fourth, if it be an imitation... | |
 | Gallus Thomann - 1886 - 38 pages
...affect its quality or strength. Second.— If any inferior or cheaper substance or substances have been substituted wholly or in part for the article. Third.—...been wholly or in part abstracted. Fourth. If it be an imitation of or be sold under the name of another article. Fifth. If it consist wholly or in part... | |
 | 1892 - 930 pages
...wholly or in part for the article, so that the product, when sold, shall tend to deceive the purchaser. Third. If any valuable constituent of the article has been wholly or in part abstracted, so that the product, when sold, shall tend to deceive the purchaser. Fourth. If it be an imitation... | |
 | New York (State). Dairy Commission - 1886 - 474 pages
...inferior or cheaper substance or substances have been substituted wholly or in part for the article . 3. If any valuable constituent of the article has been wholly or in part abstracted. 4. If it be an imitation of, or be sold under the name of, another article. 5. If it consists wholly... | |
 | Massachusetts. State Board of Health, Lunacy, and Charity - 1882 - 384 pages
...reduce, or lower, or injuriously affect its quality or strength. THE PROPOSED FOOD ADULTERATION LAW. 3. If any valuable constituent of the article has been wholly or in part abstracted. 4. If it be an imitation of, or be sold under the name of, another article. 5. If it consists wholly... | |
 | 1887 - 594 pages
...inferior or cheaper substance or substances have been substituted wholly or in part for the article. 3. If any valuable constituent of the article has been wholly or in part abstracted. 4. If it be an imitation of or be sold under the name of another article. 5. If it consists wholly... | |
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