...which if retained would make the brain heavy and dull, or bring about jaundice or skin eruptions or other allied troubles. Some such experience must have...malic acid of ripe apples, either raw or cooked, will neutralise any excess of chalky matter engendered by eating too much meat. It is also the fact that...

...If eaten with vegetables or at the end of the meal the effect is not beneficial, to say the least. The malic acid of ripe apples either raw or cooked...neutralize any excess of chalky matter engendered by the use of too much flesh food. And it is also stated on good authority that the apple, pear and plum...

...pork, rich goose, and like dishes. The malic acid of ripe apples, either raw or cooked, will neutralise any excess of chalky matter engendered by eating too much meat. It is also the fact that snch rich fruits as the apple, the pear, and the plum, when taken ripe and without sugar, diminish...

...eruptions, and other allied troubles. Some such experience must have led to our custom of taking applesauce with roast pork, rich goose, and like dishes. The...matter engendered by eating too much meat. It is also a fact that such fresh fruits as the apple, the pear, and the plum, when taken ripe and without sugar,...

...themselves, should make the cutting down of trees penal. The wise livers are sluggish in action, these acids serving to eliminate from the body noxious matters...malic acid of ripe Apples, either raw or cooked, will neutralise any excess of chalky matter engendered by eating too much meat. It is also the fact that...

...the Apple are of great use for men of sedentary habits whose 4 livers are sluggish in action, these acids serving to eliminate from the body noxious matters...malic acid of ripe Apples, either raw or cooked, will neutralise any excess of chalky matter engendered by eating too much meat. It is also the fact that...

...the plain inference is that our people eat a great many apples. Somt New York man has discovered that the malic acid of ripe apples, either raw or cooked,...matter engendered by eating too much meat. It is also contended that the apple, when taken ripe, and in large doses without sugar, diminishes the acid in...

...is that our people eat a great many apples. Somt New York man has discovered that the malic acid'of ripe apples, either raw or cooked, will neutralize...matter engendered by eating too much meat. It is also contended that the apple, when taken ripe, and in large doses without sugar, diminishes the acid in...

...eruptions or other allied troubles. The malic acid of ripe Apples, either raw or cooked, will neutralise any excess of chalky matter engendered by eating too much meat. It is also the fact that such ripe fruits as the Apple, the Pear and the Plum, when taken ripe and without sugar, diminish acidity...

...brain heavy and dull, or bring about jaundice or skin eruptions and other allied troubles. Some such an experience must have led to our custom of taking apple...eating too much meat. It is also the fact that such fresh fruits as the apple, the pear and the plum, when taken ripe and without sugar, diminish acidity...