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" The malic acid of ripe apples, either raw or cooked, will neutralize any excess of chalky matter engendered by eating too much meat. It is also the fact that such fresh... "
The Annals of Hygiene - Page 384
1893
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New England Medical Monthly, Volume 9

1890 - 590 pages
...brain heavy and dull, or bring about jaundice or skin eruptions and other allied troubles. Some such an experience must have led to our custom of taking apple...apples, either raw or cooked, will neutralize any xcess of chalky matter engendered by eating too much meat. It is also the fact, that such fresh fruits...
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Fibre & Fabric: A Record of American Textile Industries in the ..., Volume 16

1892 - 506 pages
...make the brain heavy and dull, or bring about jaundice or skin eruptions and other allied troubles. The malic acid of ripe apples, either raw or cooked,...chalky matter engendered by eating too much meat. The apple, pear, and plum when taken ripe or •without sugar, diminish acidity in the stomach rather...
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The Earth ..., Volume 14

1917 - 242 pages
...we stand by the old. Reformers in the morning; conservatives at night. — Emerson. The malic acití of ripe apples, either raw or cooked, will neutralize...chalky matter engendered by eating too much meat. Eat grapes, ripe, sound ones in abundance. Many people can make a whole breakfast of them and nothing...
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