 This Bouillabaisse a noble dish is — • A sort of soup, or broth, or brew, Or hotchpotch of all sorts of fishes, That Greenwich never could outdo: Green herbs, red peppers, mussels, saffron, Soles, onions, garlic, roach, and dace: All these you eat...  Punch - Page 671849Full view - About this book
 | 1877 - 448 pages
...inn, not rich and splendid, But still in comfortable case ; The which in youth I oft attended To eat a bowl of Bouillabaisse. This Bouillabaisse a noble...Greenwich never could outdo ; Green herbs, red peppers, mussels, saffron, Soles, onions, garlic, roach, and dace ; All these you eat at Terre's tavern, In... | |
 | 1877 - 974 pages
...rich and splendid, But still in comfortable case, The which in youth I oft attended, To eat a howl of Bouillabaisse. "This Bouillabaisse a noble dish...Greenwich never could outdo: Green herbs, red peppers, mussels, saffern, Solos, onions, garlic, roach, and dace — All these yon eat, at Terre's tavern,... | |
 | George Lunt - 1877 - 42 pages
...inn, not rich and splendid, But still in comfortable case, The which in youth I oft attended, To eat a bowl of Bouillabaisse. " This Bouillabaisse a noble...sorts of fishes, That Greenwich never could outdo : Qreen herbs, red peppers, mussels, saffern, Soles, onions, garlic, roach, and daceAll these you eat,... | |
 | William Makepeace Thackeray - 1877 - 840 pages
...of the Little Fields. And here 's an inn, not rich and splendid, But still in comfortable case ; The which in youth I oft attended, To cat a bowl of Bouillabaisse....noble dish is — A sort of soup or broth, or brew, Or hotehpoteh of all sorts of fishes, That Grcenwich never could outdo ; Grcen herbs, red peppers, mussels,... | |
 | Eneas Sweetland Dallas - 1877 - 522 pages
...be mightily loved or to be abhorred. This Bouillabaisse a noble dish is — A sort of soup or bsoth or brew Or hotch-potch of all sorts of fishes That...Greenwich never could outdo : Green herbs, red peppers, mussels, saffern, Soles, onions, garlic, roach and dace ; All these you eat at Terra's tavern In that... | |
 | Philip Gilbert Hamerton - 1878 - 412 pages
...have ordered a bouilieabaisse: you should never come to Marseilles without eating a bouille-abaisse. ' This Bouillabaisse a noble dish is, — A sort of...Greenwich never could outdo ; Green herbs, red peppers, mussels, saffron, Soles, onions, garlic, roach, and dace ; All these you eat at Terra's tavern In that... | |
 | Anthony Trollope - 1879 - 228 pages
...inn, not rich and splendid, But still in comfortable case ; The which in youth I oft attended, To eat a bowl of Bouillabaisse. This Bouillabaisse a noble...Greenwich never could outdo ; Green herbs, red peppers, mussels, saffron, Soles, onions, garlic, roach, and dace : All these you eat at Terre's tavern, In... | |
 | Henry Troth Coates - 1881 - 1138 pages
...inn, not rich and splendid, But still in comfortable case ; The which in youth I oft attended, To eat oof did float and flow (This, all this, was in the...ramparts plumed and pallid, A winged odor went away. W mussels, saffron, Soles, onions, garlic, roach, and dace : All these you eat at THERE'S tavern, In... | |
 | Epes Sargent - 1881 - 1000 pages
...which in youth I oft attended, To eat a bowl of Bouillabaisse. WILLIAM MAKEPEACE THACKERAY. 697 Thi-. , , , mussels, saffron, Soles, onions, garlic, roach, and dac« ; All these you eut at TKRRE'S tavern, In... | |
 | William Makepeace Thackeray - 1881 - 848 pages
...But still in comfortable case ; The which in youth I oft attended, To eat a bowl of Bouillalaisse. This Bouillabaisse a noble dish is — A sort of soup or broth, or brew. Or hotch]ioteh of all sorts of fishes, That Greenwich never could outdo ; Green herbs, red peppers, mussels,... | |
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