This Bouillabaisse a noble dish is — • A sort of soup, or broth, or brew, Or hotchpotch of all sorts of fishes, That Greenwich never could outdo: Green herbs, red peppers, mussels, saffron, Soles, onions, garlic, roach, and dace: All these you eat... Punch - Page 671849Full view - About this book
| William Makepeace Thackeray - 1902 - 172 pages
...inn, not rich and splendid, But still in comfortable case; The which in youth I oft attended, To eat a bowl of Bouillabaisse. This Bouillabaisse a noble...Greenwich never could outdo; Green herbs, red peppers, mussels, saffron, Soles, onions, garlic, roach, and dace; All these you eat at Terre's tavern Indeed,... | |
| 1902 - 270 pages
...inn, not rich and splendid But still in comfortable case ; The which in youth I oft attended To eat a bowl of Bouillabaisse. This Bouillabaisse a noble...Greenwich never could outdo ; Green herbs, red peppers, mussels, saffron, Soles, onions, garlic, roach and dace : All these you eat at Terre's tavern In that... | |
| William Makepeace Thackeray - 1902 - 460 pages
...inn, not rich and splendid, But still in comfortable case ; The which in youth I oft attended, To eat a bowl of Bouillabaisse. This Bouillabaisse a noble...Greenwich never could outdo : Green herbs, red peppers, mussels, saffron, Soles, onions, garlic, roach, and dace : All these you eat at TERRE'S tavern In that... | |
| 1902 - 734 pages
...mess — there is no other word for it than that ! — the incomparable aroma of his playful pathos : This Bouillabaisse a noble dish is — A sort of soup or broth, or brew, Or hotpotch of all sorts of fishes, That Greenwich never could outdo ; Green herbs, red peppers, mussels,... | |
| William Makepeace Thackeray - 1899 - 494 pages
...inn, not rich and splendid, But still in comfortable case ; The which in youth I oft attended, To eat a bowl of Bouillabaisse. This Bouillabaisse a noble...Greenwich never could outdo : Green herbs, red peppers, mussels, saffron. Soles, onions, garlic, roach, and dace : All these you eat at TERRA'S tavern In that... | |
| Prosper Mérimée - 1903 - 264 pages
...kind of fish soup that bas become celebrated probably more on account of its name than of its taste. " This Bouillabaisse a noble dish is — A sort of soup...Greenwich never could outdo; Green herbs, red peppers, mussels, saffron, Soles, onions, garlic, roach, and dace : Ail these you eat at TERRÉ'S tavern In... | |
| Jessup Whitehead - 1903 - 522 pages
...England, but most Englishmen find it disappointing. It is a soup to be mightily loved or to be abhorred. 'This Bouillabaisse a noble dish is — A sort of...Greenwich never could outdo; Green herbs, red peppers, mussels, saffern, Soles, onions, garlic, roach and dace; All these you eat at Terra's tavern In that... | |
| Prosper Mérimée - 1903 - 260 pages
...fish soup that has become celebrated probably more on account of its name than of its taste. " Thîs Bouillabaisse a noble dish is — A sort of soup or...Greenwich never could outdo; Green herbs, red peppers, mussels, saffron, Soles, onions, garlic, roach, and dace : All these you eat at TERRÉ'S tavern In... | |
| 1904 - 774 pages
...not rich and splendid, But still in comfortable case — The which in youth I oft attended, To eat a bowl of Bouillabaisse. This Bouillabaisse a noble...Greenwich never could outdo ; Green herbs, red peppers, mussels, saffern. Soles, onions, garlic, roach, and dace; All these you eat at Terre's tavern, In that... | |
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